Vanilla Sponge Cake Recipe
Step into the world of eternal desserts with my classic vanilla sponge cake recipe. This classic recipe exemplifies the essence of ease and elegance. As I guide you step by step, you’ll reveal the secrets to achieving a moist, vivacious, and perfectly vanilla-infused sponge cake. So, preheat your oven, gather your ingredients, and get ready to bake your way to a delicious and pleasing outcome.
Ingredients for Vanilla Sponge Cake Recipe :
For the Vanilla Sponge Cake:
- All-purpose flour: 1 1/2 cups
- Baking powder: 1 1/2 teaspoons
- Salt: 1/4 teaspoon
- Unsalted butter, softened: 1/2 cup
- Granulated sugar: 1 cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Whole milk: 1/2 cup
For the Topping:
- Powdered sugar for dusting
- Fresh berries (raspberries , blueberries, strawberries)
Instructions:
For the Vanilla Sponge Cake:
- Grease and dust flour on a round cake pan, and adjust your oven temperature to 350°F (175°C).
- In a mixing bowl, whisk together the baking powder, salt, and flour.
- Take another bowl and beat the granulated sugar and softened butter until light and frothy.
- Add the eggs one at a time, followed by the vanilla extract.
- Slowly add the dry and wet ingredients, alternating with the milk. Mix until the batter is smooth.
- Transfer the mixture into the cake pan that has been prepared and level it out.
- Bake the cake for 25–30 minutes, or until a toothpick inserted into the center comes out spotless.
- Allow the cake to cool in the pan for a few minutes, and then move it to a wire stand to cool fully.
For the Topping:
- After the cake has cooled, coat it with powdered sugar.
- Decorate the cake with fresh berries, placing them on top or around the cake as desired.
- Use fresh berries to decorate the cake.
You’re classic vanilla sponge cake with powdered sugar and fresh berries is a wonderful and timeless dessert that’s impeccable for any event. Enjoy this elegant treat with a cup of tea or as a sweet ending to your meal!
