No bake Cold chocolate cheesecake with cherry jelly

No-Bake Cold Chocolate Cheesecake – Infused with Cherry Jelly

No-Bake Cold Chocolate Cheesecake

Step into the realm of indulgence as you encounter a no-bake cold chocolate cheesecake adorned with succulent cherry jelly.

This no-bake delight combines the silky smoothness of cream cheese with the fullness of chocolate, culminating in a divine treat that’s both refreshing and decadent.

Ingredients  

For the chocolate crust:

  • Chocolate cookie crumbs: 1 and 1/2 cups
  • Unsalted butter, melted: 1/3 cup
  • Granulated sugar: 2 tablespoons

For the chocolate cheesecake filling:

  • Cream cheese, softened: 3 cups
  • Granulated sugar: 1 cup
  • Heavy cream: 1 cup
  • Semi-sweet chocolate, melted and cooled: 1 cup
  • Vanilla extract: 1 teaspoon
  • Eggs: 3 large

Cherry jelly topping:

  • Cherry juice (from canned cherries) : 1 cup
  • Granulated sugar: 1/2 cup
  • Cornstarch: 2 tablespoons
  • Lemon juice: 1 tablespoon
  • Canned cherries, pitted and halved: 1 cup

Instructions

For the chocolate crust:

  • Take a bowl and mix granulated sugar, melted butter, and chocolate cookie crumbs.
  • To make an even crust, firmly press the mixture into the base of a springform pan.
  • While making the filling, let the crust chill in the refrigerator.

For the chocolate cheesecake filling:

  • Take a large mixing bowl and beat the cream cheese until creamy and smooth.
  • Add heavy cream, sugar, vanilla extract, and melted chocolate. Mix until well combined.
  • Add eggs one at a time, beating well after each addition.
  • Cover the chilled crust with the chocolate cheesecake filing.
  • Use a spatula to level the top, then chill for at least four hours or until firm.

Cherry Jelly Topping:

  • Combine cornstarch, sugar, lemon juice , and cherry juice in a saucepan
  • Cook the mixture over medium heat, stirring continuously, until it thickens.
  • Turn off the heat and let it cool.
  • Carefully fold the cherries from the can.
  • After the cheesecake has solidified, cover the chocolate filling with a cherry jelly topping.
  • Refrigerate for an additional 2 hours or until the cherry jelly is fully set.
  • Cut and relish your no-bake cold chocolate cheesecake with cherry jelly—a pleasant delight for every sweet fan!

This no-bake masterpiece is sure to mesmerize your taste buds with its luxurious chocolate embrace and the burst of fruity freshness from the cherry jelly. A sweet that turns every minute into a celebration!

About Asparagus

Check Also

Rich Chocolate and Delicate Vanilla

Rich Chocolate and Delicate Vanilla: Chocolate and Berry Cakes

Rich Chocolate and Delicate Vanilla Embrace the symphony of flavors with our rich chocolate and …

Leave a Reply

Your email address will not be published. Required fields are marked *