Homemade Veggie Burger Recipe
Get a taste of heaven with the homemade veggie burger recipe, a combination of quality ingredients, premium flavors, and skillful technique. This iconic recipe guarantees satisfaction and a symphony of taste.
Veggie Patty Recipe
Ingredients:
- Black beans, drained and rinsed: 1 can (15 oz.)
- Cooked quinoa or brown rice: 1 cup
- Breadcrumbs (regular or gluten-free) : 1/2 cup
- Finely chopped onions: 1/4 cup
- Garlic, minced: 2 cloves
- Ground cumin: 1 teaspoon
- Paprika: 1 teaspoon
- Salt and pepper to taste
- Olive oil (for cooking) : 2 tablespoons
Instructions:
- Mash the black beans using a potato masher or fork in a mixing bowl until a paste-like consistency forms.
- Add the cooked quinoa or brown rice, breadcrumbs, minced garlic, chopped onions, paprika, salt, ground cumin, and pepper to the mashed black beans. Mix until well combined.
- Shape the mixture into the required thickness and size of patties.
- Preheat the olive oil in a skillet over medium heat.
- Cook the patties until they are heated through and golden brown for about 4-5 minutes on each side.
- Take the patties out of the skillet and put them on a plate covered with paper towels to soak up extra oil.
Veggie Burger Assembly
Ingredients
For the burger:
- Homemade Veggie Patties (as prepared above)
- Burger buns
- Cheese slices
- Tomato slices
- Cucumber slices
- Lettuce leaves
- Condiments (ketchup, mustard, mayo, optional)
For the fries:
- Potatoes, peeled and cut into fries: 4 large
- Olive oil: 2 tablespoons
- Salt and pepper to taste
Coke:
- Bottled or canned Coca-Cola or any cola of choice
- Ice cubes
Instructions
Burger assembly:
- On a grill or pan, split the burger buns and toast them lightly.
- Place a cheese slice and cooked patties on each bottom bun.
- Add lettuce leaves, tomato slices, and cucumber slices on top of the patties.
- Optionally, spread mayonnaise, mustard, and ketchup on the top buns before placing them over the assembled burgers.
- Place the top bun over the fillings.
Fries Preparation:
- Adjust the oven temperature to 425°F or 220°C. Cover the baking sheet with parchment paper.
- Toss the potato fries with salt, pepper, and olive oil in a bowl.
- On the prepared baking sheet, spread the fries equally and bake for 30–35 minutes, or until golden and crispy.
Serve:
- Arrange the homemade veggie burger with crispy fries on the plate.
- Pour your favorite drink into ice-filled glasses.
Conclusion
Delicious Spot’s homemade veggie burger recipe provides an outstanding experience that will leave your palate craving more. It is a celebration of classic taste and culinary skill, from the first bite to the last lingering flavor.
The beauty of this recipe lies not only in its taste but also in its simplicity. With just a few ingredients and simple steps, it creates a culinary masterpiece that fascinates both the palate and the soul.
Enjoy this satisfying veggie burger with homemade veggie patties, fries, and Coke for a delightful meal!
