Homemade Falafel Recipe
Introduction:
A popular Middle Eastern dish prepared with fava beans or chickpeas, herbs, and spices is a homemade falafel recipe. These golden-brown crispy balls are a common street snack that people all around the world love.
Falafel is a tasty and filling option for both meat lovers and vegetarians, whether it is served on a mezze platter or in a pita pocket with veggies and tahini sauce. Come savor the original flavors of this iconic dish in the comfort of your own kitchen as we share our homemade falafel recipe with you.
Ingredients:
- Dried chickpeas, soaked overnight: 1 cup
- Onion, chopped: 1 small
- Garlic, minced: 3 cloves
- Fresh parsley, chopped: 1/4 cup
- Fresh cilantro, chopped: 1/4 cup
- Ground cumin: 1 teaspoon
- Ground coriander: 1 teaspoon
- Baking powder: 1/2 teaspoon
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions:
- The soaked chickpeas should be drained and rinsed before being added to the food processor.
- Place in the food processor along with the chopped onion, mined garlic, parsley, cilantro, ground cumin, ground coriander, baking powder, salt, and pepper.
- Proceed with caution not to overprocess the ingredients as you pulse them until a coarse paste forms.
- To enable the flavors to mingle and the mixture to solidify, transfer the falafel mixture to a bowl, cover, and place it in a refrigerator for at least an hour.
- In a big skillet or deep fryer, heat the vegetable oil over medium-high heat.
- Portion the falafel mixture into table-spoon-sized chunks, then roll or patté them.
- Gently drop the falafel patties or balls into the heated oil and cook in batches for 4-5 minutes at a time, or until golden brown and crispy.
- After taking the falafel out of the oil, pat it dry with paper towels.
Conclusion:
In conclusion, homemade falafel is a tasty and delicious dish that works well for any meal. A favorite in your recipe book, falafel has a crispy outside, a tender center, and a fragrant blend of herbs and spices.
Enjoy these golden brown pleasures as an appetizer, snack, or main course; they will not disappoint. So why not try our recipe for homemade falafel and enjoy the real flavors of the Middle East in your own kitchen?
