Grilled Honey Garlic Salmon
Introduction:
Try our delicious grilled honey garlic salmon recipe to up your grilling skills. This recipe creates a delectable seafood masterpiece by fusing the savory and sweet tastes of garlic and honey with the succulent flesh of fresh salmon. This recipe will not disappoint your friends and family, whether it is used for a summer BBQ or a cozy evening at home.
Come along with us as we take you through the process of making this delicious grilled salmon dish that will leave you craving for more.
Ingredients:
- Salmon fillets, skin-on: 4 (6 ounces each)
- Honey: 1/4 cup
- Soy sauce: 3 tablespoons
- Olive oil: 2 tablespoons
- Garlic, minced: 4 cloves
- Lemon juice: 1 tablespoon
- Grated ginger: 1 teaspoon
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish
- Lemon wedges, for serving
Instructions:
- To make the marinade, combine the olive oil, honey, soy sauce, minced garlic, lemon juice, and grated ginger in a small bowl.
- Make sure the salmon fillets are coated thoroughly by pouring the marinade over them in a shallow dish. For at least half an hour, cover and chill in the refrigerator to let the flavors marry.
- To keep the grates from sticking, pre-heat the grill to medium-high heat and generously oil them.
- After taking the salmon fillets out of the marinade, season them with black pepper and salt.
- Sear the salmon fillets for four to five minutes with the skin side down on the grill.
- Using a spatula, carefully rotate the salmon fillets and continue grilling for an additional four to five minutes, or until the fish flake easily when tested with a fork.
- Once cooked, remove the salmon from the grill and transfer it to a serving platter.
- Serve the hot salmon with honey garlic grilling, topped with freshly cut parsley and wedges of lemon.
Conclusion:
In conclusion, this recipe for grilled honey garlic salmon presents a delightful combination of sweet and savory flavors that will definitely pique your interest. Whether this dish is served as the main course of a barbecue or as a healthy dinner choice, it always leaves an impression due to its juicy texture and delicious flavor.
All it takes is a few basic ingredients and simple instructions to make a restaurant-quality grilled salmon dish in your own backyard. So light up the grill, inhale the aroma of honey and garlic, and give in to the allure of grilled honey and garlic salmon. Enjoy!
