Delicious Spot’s Classic Cheeseburger
Simplify your life with our delicious spot’s classic cheeseburger, a traditional dish made with a tasty beef patty and cheese. Served in perfect harmony with golden fries and drink.
Follow these simple instructions to make a lip-smacking classic cheeseburger that will be the talk at your next meal.
Ingredients
For the cheeseburger:
- Ground beef: 1 pound
- Salt and pepper to taste
- Cheese: 4 slices
- Hamburger: 4 buns
- Lettuce leaves
- Ketchup, mustard, and mayonnaise (optional)
- Pickles (optional)
For the fries:
- Potatoes, peeled and cut into fries: 4 large
- Olive oil: 2 tablespoons
- Salt and pepper to taste
Drink:
- Soda or a beverage of choice
Instructions:
Prepare the cheeseburger:
- Divide the ground beef into four equal parts and form patties from them. Season with salt and pepper on both sides.
- Heat a skillet or grill over medium-high heat. Cook the patties until fully cooked and desired doneness is achieved for about 4-5 minutes on each side. In the last minute of cooking, place a slice of cheese on top of each patty to melt.
- On a grill or pan, split the burger buns and toast them lightly.
- Add optional condiments like ketchup, mustard, and mayonnaise to each bottom bun.
- Place a lettuce leaf and stack cooked patties with cheese slices on it.
- Place the top bun over the fillings.
Prepare the fries:
- Adjust the oven temperature to 425°F or 220°C. Cover the baking sheet with parchment paper.
- Toss the potato fries with salt, pepper, and olive oil in a bowl.
- On the prepared baking sheet, spread the fries equally and bake for 30-35 minutes, or until golden and crispy.
Serve:
- Arrange the homemade fries and the delicious spot’s classic cheeseburger on the plate.
- Pour your favorite drink into ice-filled glasses.
- Enjoy this classic and delicious meal from Delicious Spot!
