Creamy Mushroom Fettuccine Pasta
Introduction
Savor the reassuring embrace of our creamy mushroom fettuccine pasta, a rich meal that combines creamy mushroom sauce with delectable fettuccine noodles. This recipe creates a symphony of tastes that will delight your palate by celebrating earthy mushrooms, aromatic garlic, and savory parmesan cheese.
This simple dish may be used to amaze guests or prepare an outstanding dinner for a small gathering. It’s assured to satisfy your appetite and improve your dining experience. Let’s all take a culinary adventure and make our creamy mushroom fettucine pasta a dish of creamy perfection.
Ingredients
- Fettuccine pasta: 12 ounces (340g)
- Butter: 2 tablespoons
- Olive oil: 2 tablespoons
- Cremini mushrooms, sliced: 1 pound (450g)
- Garlic, minced: 4 cloves
- Heavy cream: 1 cup (240ml)
- Grated Parmesan cheese: 1/2 cup (50g)
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- In a large saucepan of salted, boiling water, cook the fettuccine pasta according to the package directions until al dente. After draining, set away
- Melt the olive oil or butter in a big skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, or until they are soft and golden brown.
- When the garlic is aromatic, add the garlic that has been minced to the skillet and cook for another one to two minutes.
- Gently stir in the heavy cream and bring the mixture to a boil after adding it. Simmer the sauce for two to three minutes, or until it becomes somewhat thicker.
- Add the grated parmesan cheese and stir until it melts and the sauce smooths and turns creamy. Add salt and freshly ground black pepper to taste when seasoning.
- When the fettuccine pasta is cooked, add it to the skillet and gently toss it around to coat it all in the creamy mushroom sauce.
- After taking the skillet off the burner, add some freshly cut parsley to the creamy mushroom fettuccine pasta.
- Serve the pasta hot, with extra parmesan cheese on top if you like.
Conclusion:
In conclusion, the rich flavors and velvety texture of our creamy mushroom fettuccine pasta recipe provide an opulent dining experience. every mouthful of soft fettuccine drenched in rich mushroom sauce is an expression of coziness and decadence. This recipe never fails to impress, whether it is served as the star of the show at a dinner party or savored as a cozy supper on a winter evening. So gather your ingredients and set off on a culinary journey to make our creamy mushroom fettuccine pasta, which will result in a bowl of creamy bliss.
