Classic Coleslaw Salad
Introduction:
A cherished classic, coleslaw salad adds a crisp, refreshing taste to any meal. This adaptable salad, which is made with shredded cabbage, carrots, and a creamy dressing, is a mainstay at get-togethers like picnics and barbecues.
Coleslaw gives a pleasant contrast of textures and flavors to sandwiches and burgers, as well as presenting it as a side dish. Come learn how to prepare this ageless favorite that will undoubtedly be a hit at your next get-together.
Ingredients:
- Green cabbage, thinly shredded: 1/2 head
- Carrot, grated: 1 large
- Mayonnaise, 1/2 cup (120 g)
- Apple cider vinegar: 2 tablespoons
- Granulated sugar: 1 tablespoon
- Celery seeds: 1/2 teaspoon
- Salt and pepper, to taste
- Optional additions: chopped parsley, shredded red cabbage, thinly sliced red onion
Instructions:
- Grated carrot and shredded cabbage should be combined in a large bowl.
- Mix the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper in a different small bowl until thoroughly blended.
- After adding the dressing to the cabbage and carrot mixture, toss to coat everything evenly.
- To let the flavors combine and the cabbage soften a little, cover the bowl with plastic wrap and place it in the refrigerator for at least an hour.
- Give the coleslaw one last toss before serving, then taste and adjust the seasoning.
- Optional garnishes include finely chopped parsley, thinly sliced red onion, or shredded red cabbage.
Conclusion:
In conclusion, coleslaw salad is a timeless classic that adds a burst of freshness and flavor to any meal. Its crunchy cabbage, sweet carrots, and creamy dressing make it a flexible side dish that goes well with a variety of main dishes.
Coleslaw salad is an ideal pick for any occasion, whether you’re throwing a BBQ, preparing a picnic lunch, or you’re just in a mood for something crunchy on the side. So gather your stuff and prepare this delectable salad to share with loved ones.
