Chocolate Cake with White Frosting
Step into the realm of indulgence as you encounter a chocolate cake with white frosting, crowned with juicy raspberries, and a dusting of delicate icing sugar.
Ingredients
For the chocolate cake:
- All-purpose flour: 1 and 3/4 cups
- Granulated sugar: 1 and 3/4 cups
- Unsweetened cocoa powder : 3/4 cup
- Baking powder: 1 and 1/2 teaspoons
- Baking soda: 1 and 1/2 teaspoons
- Salt: 1 teaspoon
- Eggs: 2
- Buttermilk: 1 cup
- Vegetable oil: 1/2 cup
- Pure vanilla extract: 2 teaspoons
- Hot water: 1 cup
For the white frosting:
- Unsalted butter, softened: 1 cup
- Powdered sugar: 2 cups
- Pure vanilla extract: 1 teaspoon
- Heavy cream: 2-3 tablespoons
Topping:
- Icing sugar for dusting
- Fresh raspberries
Instructions
Prepare the chocolate cake
- Adjust your oven temperature to 350°F or 175°C. Take two 9-inch square cake pans and grease them properly.
- In a large bowl, sieve together the sugar, flour, baking powder, baking soda, cocoa powder, and salt.
- Add buttermilk, eggs, vanilla extract, and vegetable oil to the dry ingredients. Mix them properly.
- Stir in the warm water until the batter is smooth. There is nothing to be worried about if the batter is thin.
Bake the cake
- Transfer the batter equally into the arranged pans.
- Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out spotless.
- Let the cakes cool in the pans for 10 minutes, then take them out of the pans and allow them to cool fully on a stand.
Prepare the White Frosting
- Take a bowl and beat the softened butter until it becomes frothy.
- Add heavy cream, vanilla extract, and powdered sugar gradually, mixing until well combined. Change the consistency with extra cream if required.
Frost the Cake
- On a serving plate, place one cake layer.
- Equally spread one portion of the white frosting over the cake layer.
- Cover it with the second layer of cake and spread the remaining frosting over it.
Add Raspberries and Icing Sugar
- Arrange fresh raspberries in a visually appealing pattern on top of the frosted cake.
- Dust the complete cake with icing sugar.
Serve and Enjoy
- Your chocolate cake with white frosting, raspberries, and icing sugar is ready to be enjoyed. Slice and savor this delightful combination of rich chocolate, velvety frosting, and the freshness of raspberries.
Conclusion:
This chocolate cake with white frosting is a masterpiece of flavors and textures, where the smoothness of white frosting meets the deep richness of chocolate, perfected by the burst of freshness from raspberries.
Topped with a snowfall of icing sugar, it’s a visually appealing and indulgent treat perfect for celebrations at any time.
