Channa Masala Recipe
Introduction:
Chickpea curry, or Channa masala recipe, is a well-liked Indian meal that has soft chickpeas cooked in a delicious sauce made mostly of tomatoes. Bursting with aromatic spices and vibrant flavors, this vegetarian curry is a staple in Indian cuisine and is enjoyed by people around the world.
Channa masala is a hearty and soothing dish that goes well with rice, naan bread, or roti and is suitable for every occasion. Come learn how to make the original flavors of Channa masala in your own kitchen as we offer our recipe for this beloved classic Indian dish.
Ingredients:
- Cooked chickpeas (or 1 can, drained and rinsed): 2 cups
- Ghee or vegetable oil: 2 tablespoons
- Onion, finely chopped: 1 large
- Garlic, minced: 3 cloves
- Piece of ginger, minced: 1-inch
- Green chilies, slit lengthwise: 2
- Tomatoes, finely chopped: 2
- Cumin seeds: 1 teaspoon
- Ground coriander: 1 teaspoon
- Ground cumin: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Red chili powder (adjust to taste): 1/2 teaspoon
- Garam masala: 1 teaspoon
- Salt, to taste
- Fresh cilantro leaves, for garnish
Instructions:
- In a large skillet, heat vegetable oil or ghee over medium heat. When the cumin seeds begin to crackle, add them and continue to sauté.
- Add the chopped onion to the skillet and heat it until it becomes caramelized and golden brown.
- Add the chopped garlic, chopped ginger, and sliced green chilies, and simmer for a further minute or two, or until aromatic.
- When the tomatoes are mushy and starting to break down into a thick sauce, add them to the skillet and simmer.
- Add the turmeric powder, red chili powder, ground coriander, ground cumin, and salt. Cook for a few minutes, or until the peas are fragrant.
- When the cooked chickpeas are added to the skillet, toss them around to coat them in the spice mixture.
- After adding enough water to cover the chickpeas, simmer the mixture.
- Simmer the channa masala for ten to fifteen minutes, stirring now and then, until the sauce thickens and the flavors combine.
- Once the garam masala is added, simmer for another minute.
- Before serving, garnish the channa masala with fresh coriander leaves.
Conclusion:
In conclusion, channa masala is a delicious and comforting dish that brings the vibrant flavors of India to your table. It’s a filling dish that works well for both meat eaters and vegetarians because of its rich tomato-based sauce, soft chickpeas, and fragrant spices.
Channa masala will satisfy your palate and comfort you, whether it is eaten as a side dish with bread or as a main entrée with rice. Why not try our recipe and discover for yourself the mouthwatering tastes of this traditional Indian dish?
