Beef Stir-Fry
Introduction:
A tasty and nourishing dish that comes together quickly is a beef stir fry, ideal for busy weeknights or anytime you’re in the mood for a filling meal. Tender beef strips, crunchy veggies and a flavorful sauce combine in this recipe that’s sure to become a family favorite. Come along as we take you through the process of making your very own, flavorful, and healthy beef stir fry at home.
Ingredients:
- Beef sirloin or flank steak, thinly sliced: 1 pound (450g)
- Soy sauce: 2 tablespoons
- Oyster sauce: 1 tablespoon
- Hoisin sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- Cornstarch: 1 tablespoon
- Vegetable oil, divided: 2 tablespoons
- Garlic, minced: 2 cloves
- Piece of ginger, minced: 1 inch (2.5cm)
- Onion, thinly sliced: 1
- Bell peppers, thinly sliced: 2
- Broccoli florets: 1 cup (150g)
- Cooked rice or noodles for serving
Instructions:
- Mix the cornstarch, sesame oil, hoisin sauce, oyster sauce, and soy sauce in a basin. Toss to coat after adding the sliced steak. Give it a minimum of fifteen minutes to marinate.
- In a big skillet or wok, heat up one tablespoon of vegetable oil on high heat. Stir-fry the marinated meat for two to three minutes, or until it turns brown. Take out and place aside from the skillet.
- In the same skillet, heat the last tablespoon of vegetable oil. Stir-fry the ginger and garlic until fragrant, about 30 seconds.
- To the skillet, add the bell peppers, broccoli florets, and sliced onion. Stir-fry the vegetables for 3–4 minutes, or until they are crisp and tender.
- After the steak has finished cooking, add it back to the skillet and stir everything until heated through.
- Serve hot stir-fry beef over noodles or boiled rice.
Conclusion:
In conclusion, beef stir-fry is a tasty and adaptable dish that works well for any meal. This recipe will definitely satisfy your meal and leave you wanting more because of its tasty sauce, crisp vegetables, and tender beef. You can enjoy a handmade supper without spending hours in the kitchen because it’s simple and easy to cook. So gather your stuff and attempt this recipe for beef stir-fry; you won’t be disappointed!
