Classic Red Velvet Cake Recipe
Step into the world of Southern elegance with this Classic Red Velvet Cake Recipe. It is famous for its vivacious red hue and lavish cream cheese topping.
A piece of this cake is an incitement to spoil in an eternal dessert. Whether it’s a special event or just a craving for a little sweetness, this classic red velvet cake recipe will leave your taste buds melodic. And so it begins!
Ingredients for the Classic Red Velvet Cake Recipe
For the Red Velvet Cake:
- All-purpose flour: 2 1/2 cups
- Granulated sugar: 1 1/2 cups
- Baking powder: 1 teaspoon
- Baking soda : 1 teaspoon
- Salt: 1 teaspoon
- Cocoa powder : 1 1/2 tablespoons
- Vegetable oil : 1 1/2 cups
- Buttermilk : 1 cup
- Large eggs : 2
- Red food coloring: 2 tablespoons
- White vinegar: 1 teaspoon
- Vanilla extract: 1 teaspoon
For the Cream Cheese Frosting:
- Cream cheese, softened: 16 ounces
- Unsalted butter, softened: 1 cup
- Confectioners’ sugar: 4 cups
- Vanilla extract: 1 teaspoon
Instructions
For the Red Velvet Cake:
- Preheat your oven to 350°F (175°C). Take two 9-inch round cake pans and grease them properly.
- In a large bowl, sieve together the sugar, flour, baking powder, baking soda, cocoa powder, and salt.
- In another bowl, mix the buttermilk, vegetable oil, eggs, food coloring, vanilla extract, and vinegar.
- Slowly add the dry ingredients to the wet ingredients and mix until you have a smooth cake batter.
- Transfer the batter equally into the arranged pans.
- Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out spotless.
- Let the cakes cool in the pans for 10 minutes, then take them out of the pans and allow them to cool fully on a stand.
For the Cream Cheese Frosting:
- Take a large bowl and whisk together the softened butter and cream cheese until creamy.
- Slowly add the vanilla extract and confectioners’ sugar. Beat it up until creamy and smooth.
Assembly
- As soon as the cakes are fully cool, spread a layer of cream cheese frosting on top of one cake layer.
- Place the second cake layer on top, and frost the top and sides of the entire cake with the left-over cream cheese frosting.
Serve and Enjoy
Slice, serve, and taste this Classic Red Velvet Cake—an everlasting dessert that combines Southern fascination with a hint of cocoa and a moist cream cheese texture.
Conclusion
This Classic Red Velvet Cake is a true classic, known for its graceful presence and delicious taste. Whether you’re celebrating a special event or only craving a delightful dessert, this recipe is your door to Southern charm on a plate. Enjoy!
