Homemade Assorted Donuts Recipe
Get ready to delight your taste buds with a Homemade Assorted Donuts Recipe that’s surefire to fulfill your sweet cravings. These homemade assorted donuts come in three tempting flavors: rich chocolate frosted, sweet pink glazed, and playful sprinkles.
Follow this easy Homemade Assorted Donuts Recipe that will be a smash at your mealtimes or dessert table.
Ingredients for Homemade Assorted Donuts Recipe:
For the Donut Dough:
- Active dry yeast: 2 1/4 teaspoons
- Warm milk (110°F or 43°C): 1/2 cup
- Granulated sugar: 1/4 cup
- Unsalted butter, melted: 2 tablespoons
- Salt: 1/2 teaspoon
- Egg: 1 large
- All-purpose flour: 2 1/2 cups
- Cooking oil for frying
For the Chocolate Frosting:
- Semisweet chocolate chips: 1 cup
- Unsalted butter: 2 tablespoons
- Corn syrup: 2 tablespoons
- Heavy cream: 1/4 cup
Pink Glaze:
- Powdered sugar: 1 cup
- Milk: 2-3 tablespoons
- A few drops of pink food coloring
Sprinkles:
- A variety of colorful sprinkles
Instructions:
Prepare the Donut Dough:
- Take a bowl, dissolve the yeast in warm milk and allow it sit for 5-10 mints until it becomes foamy.
- In another large bowl, mix melted butter, salt, sugar, and the beaten egg.
- Mix the dissolved yeast and half of the flour into the bowl properly.
- Slowly add the left over flour, kneading until the dough turn out to be elastic and smooth.
- Cover the bowl with a hygienic cloth and allow the dough to rise for almost 1 hour until it has doubled in size.
Shape and Fry the Donuts:
- Place the dough on a floured surface and roll out it to approximately 1/2 inch thickness.
- Take a round cookie cutter or a donut cutter, cut out donuts and put them on a baking tray lined with parchment paper.
- Take a deep pan and heat the cooking oil to 350°F (175°C).
- Fry the donuts carefully in sets for around 2-3 mints per side, or until they turn golden brown.
Prepare the Chocolate Frosting:
- Take a bowl and it should be microwave safe, combine butter, corn syrup, and chocolate chips.
- Heat for 20-sec, stir until smooth.
- Stir in heavy cream until the frosting is silky and well combined.
Prepare the Pink Glaze:
- In a small bowl, whisk together milk, powdered sugar, and a few drops of pink food coloring.
Decorate the Donuts:
- Dip some of the fried donuts into the chocolate frosting; making sure they’re equally covered.
- Dip remaining into the pink glaze for a colorful and sweet touch.
- Instantly garnish with a variety of sprinkles even though the glaze is still drizzly.
Serve and Enjoy:
- Let the glazes to fix for a few mints.
- Serve your assorted donuts and watch them vanish with joy!
Conclusion:
This homemade assorted donuts recipe is an impeccable delight for mealtime or a special dessert. Their succulent chocolate, sweet pink, and colorful sprinkle decorations will add a sprint of joy to your day.
Enjoy the wonderful savors and share these homemade donuts with your loved ones for a notable experience.
