colorful fruit salad

Colorful Fruit Salad Recipe – A Summer Delight

Colorful Fruit Salad Recipe

Introduction 

Welcome to my kitchen! Today, I’m going to share with you a healthy and colorful fruit salad recipe that is ideally suited for any season.

This colorful fruit salad recipe is full of a rainbow of flavors and shades, which can be perfectly added to your morning meals, brunch, or as a refreshing dessert. Let’s start with this simple and colorful recipe.

Ingredients

  • Strawberries, sliced and hulled:  2 cups
  • Blueberries:  2 cups
  • Pineapple chunks:  2 cups
  • Mango chunks:  2 cups
  • Green grapes, halved:  2 cups
  • Kiwi, diced and peeled:  1 cup
  • of fresh raspberries:  1 cup
  • of fresh mint leaves, finely chopped (for garnish) :  1/4 cup

For the honey-lemon dressing:

  • Honey:  1/4 cup
  • Freshly squeezed lemon juice:  2 tablespoons
  • Zest of one lemon
  • Fresh mint leaves, finely cut:  1 teaspoon

Guidelines for a Colorful Fruit Salad Recipe

Prepare the Fruits:

  • Start by Cleaning and washing all the fruits carefully.
  • Halve the grapes and cut the strawberries.
  • Cut the mango and pineapple into bite-sized pieces.
  • Dice and peel the kiwi.
  • Gradually wash and drain the raspberries and blueberries.

Make the Honey- lemon Salad dressing:

  • Take a small bowl, combine freshly squeezed lemon juice, honey, lemon zest, and finely cut mint leaves.
  • Stir the dressing until all the ingredients are well combined.

Assemble the Fruit Salad:

  • In a large bowl, add all the arranged fruits.
  • Pour the honey-lemon dressing over the fruits.

Gradually Mix:

  • Gradually mix the fruits and make sure that they are equally coated with the salad dressing. Try not to breakdown the fruits, particularly the more delicate ones like raspberries.

Let It Chill:

  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.

Garnish and Serve:

  • Place the fruit salad to a serving bowl when chilled.
  • Garnish with a sprinkle of finely chopped mint leaves for a spurt of additional savor.

Enjoy!

  • Serve your refreshing and colorful fruit salad as a light breakfast, delightful dessert or a healthy snack.

Conclusion:

This refreshing and Colorful Fruit Salad Recipe is a treat for both the taste buds and the eyes. With an impeccable balance of tanginess and sweetness from the honey-lemon salad dressing, it’s an assured way to make your day better and help you to stay healthy.

Enjoy this fruit salad with friends and family, and let it become necessary in your kitchen for any event. Cheers to a delightful and healthy meal!

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