Hearty Beef Chili
Introduction:
A pleasant and cozy dish that pleases the palate and warms the spirit is hearty beef chili. This filling stew, which is made with soft bits of beef, kidney beans, tomatoes, and a mixture of spices, is ideal for cold nights or game-day get-togethers.
Beef chili is a flavorful and adaptable recipe that may be eaten on its own, ladled over rice, or garnished with shredded cheese and sour cream. Come share our recipe, which is likely to become a go-to dish in your kitchen, for this timeless comfort food.
Ingredients:
- ground beef: 1 pound (450g)
- onion, diced: 1
- garlic, minced: 2 cloves
- bell pepper, diced: 1
- diced tomatoes: 1 can (14.5 ounces)
- kidney beans, drained and rinsed: 1 can (15 ounces)
- beef broth: 1 cup (240ml)
- tomato paste: 2 tablespoons
- chili powder: 2 teaspoons
- ground cumin: 1 teaspoon
- paprika: 1/2 teaspoon
- Salt and black pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado and sliced green onions
Instructions:
- Break up the ground beef with the spoon while it cooks and brown over medium heat in a big saucepan or Dutch oven.
- To the pot, add the sliced bell pepper, diced onion, and mined garlic. Cook the vegetables until they are tender, about 5 to 7 minutes.
- Add the kidney beans, diced tomatoes, chili powder, cumin, paprika, tomato paste, beef broth, and black pepper, and stir.
- After bringing the chili to a simmer, turn down the heat. For 30 to 40 mints, simmer, cover, and stir from time to time until the flavors combine and the chili gets thicker.
- If necessary, add extra salt and pepper after tasting and adjusting the seasoning. Top the hot beef chili with your preferred toppings and serve.
Conclusion:
In conclusion, beef chili is a well-liked comfort dish that’s ideal for filling a large group of people and keeping warm on chili days. This chili robust and flavorful blend is likely to make it a family favorite.
Hearty beef chili is a flavorful dish that cheers you up with every bite, whether you eat it over rice, with a side of cornbread, or just by itself. So grab your ingredients and get ready to enjoy the cozy comfort that is homemade chili cooked with beef.
