Classic Beef Stroganoff
Introduction
Classic beef stroganoff is a timeless comfort food that has been enjoyed for generations. Serve this filling dish over a bed of buttery egg noodles, with tender beef pieces covered in a rich, creamy mushroom sauce.
For big events or cozy family gatherings, beef stroganoff’s soothing textures and savory flavors make it the ideal dish. Come along as we take you through the process of making this delicious dish that will fulfill your cravings and warm your heart.
Ingredients:
- Beef sirloin or tenderloin, thinly sliced: 1 pound (450g)
- Olive oil: 2 tablespoons
- Onion, finely chopped: 1
- Garlic, minced: 2 cloves
- Mushrooms, sliced: 8 ounces (225g)
- All-purpose flour: 2 tablespoons
- Beef broth: 1 cup (240ml)
- Sour cream: 1 cup (240ml)
- Dijon mustard: 2 teaspoons
- Salt and black pepper, to taste
- Cooked egg noodles, for serving
- Chopped fresh parsley, for garnish
Instructions:
- Heat the olive oil in a big skillet over medium-high heat. After adding them, sear the beef slices until they are browned all over. Remove the beef from the skillet and set it aside.
- Add the minced garlic and onion to the same skillet. cook for 3–4 minutes, or until tender and transparent.
- Sliced mushrooms should be added to the skillet and cooked for about five minutes, or until they release moisture or become soft.
- After dusting the veggies with flour, sauté them for one to two minutes while stirring continuously.
- Stirring to mix, slowly pour in the beef broth. Simmer the mixture for three to four minutes, or until it thickens.
- Once smooth and creamy, stir in the Dijon mustard and sour cream.
- Put the cooked beef back in the skillet and give it one last stir. To taste, add salt and black pepper to the seasoning.
- Garnish the beef stroganoff with chopped fresh parsley and serve it over boiled egg noodles.
Conclusion:
In conclusion, classic beef stroganoff is a comforting and satisfying dish that never fails to please. This recipe is sure to impress any crowd, thanks to its buttery noodles, creamy mushroom sauce, and delicate beef.
Beef stroganoff is a recipe that will quickly become a favorite in your repertoire, whether it is served at a special event or enjoyed on a chilly evening. Now have your ingredients ready and indulge in the cozy hug of classic beef stroganoff. Have fun!
