Garlic Butter Shrimp
Introduction
A delicious seafood recipe that is simple and bursting with flavor is garlic butter shrimp. This recipe is sophisticated and soothing at the same time, made with succulent shrimp sautéed in a fragrant butter sauce enhanced with garlic.
This recipe, which can be made quickly for a weekday supper or as a stunning appetizer to dazzle visitors, is likely to become a favorite in your repertoire. come along as we take through the process of making this delicious dish that will leave you wanting more at every turn.
Ingredients:
- Large shrimp, peeled and deveined: 1 pound (450g)
- Unsalted butter: 4 tablespoons
- Garlic, minced: 4 cloves
- Olive oil: 1 tablespoon
- Freshly squeezed lemon juice: 1 tablespoon
- Salt and black pepper, to taste
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish
Instructions:
- Heat a large skillet over medium heat to melt the butter. cook the minced garlic for one to two minutes, or until it becomes aromatic.
- Turn up the heat to medium-high after adding the olive oil to the skillet.
- When the shrimp are pink and opaque, add them to the skillet and cook them for two to three minutes on each side.
- Add salt and pepper to taste, and squeeze lemon juice over the shrimp.
- After taking the skillet off the burner, add some chopped fresh parsley to the dish.
- Present the shrimp warm, with lemon wedges available for squeezing over them.
Conclusion:
In conclusion, garlic butter shrimp is a simple but delicious dish that combines the deep flavor of garlic with the inherent sweetness of shrimp. This recipe’s powerful taste and sophisticated appearance never fail to impress, whether it is served as an appetizer or the main dish.
With just a handful of ingredients and easy-to-follow steps, you can create a restaurant-quality dish right in your own kitchen. Get your ingredients ready and get ready to enjoy the deliciousness of garlic butter shrimp.
