Shrimp Scampi Linguine
Introduction:
With our delicious shrimp scampi linguine recipe, you can take your taste buds to the heart of Italy. This meal offers a taste explosion with each bite due to the combination of tender shrimp, a butter sauce filled with garlic, and al dente linguine pasta. This recipe is likely to please, whether you’re in the mood for a sophisticated yet weeknight supper or are preparing a special feast for visitors. Come along with us as we take you through the process of making this delicious seafood dish that will leave you wanting more.
Ingredients:
- Linguine pasta: 12 ounces (340g)
- Large shrimp, peeled and deveined: 1 pound (450g)
- Unsalted butter: 4 tablespoons
- Garlic, minced: 4 cloves
- Red pepper flakes (optional): 1/4 teaspoon
- Dry white wine1/4 cup (60ml)
- Freshly squeezed lemon juice: 2 tablespoons
- Zest of lemon: 1
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
- Grated Parmesan cheese, for serving
Instructions:
- Place the linguine pasta in a large saucepan of boiling salted water and cook according to the package directions until al dente. Drain and set aside.
- Melt the butter in a big skillet over medium heat. Add the red pepper flakes’ (if using) and minced garlic, and sauté for one to two minutes until aromatic.
- After adding the shrimp to the skillet, cook it for two to three minutes on each side, or until it turns pink and opaque.
- Stirring to deglaze the skillet and blend the flavors, pour in the dry white wine and lemon juice.
- When the linguine pasta is ready, add it to the skillet and gently toss it to distribute the shrimp and sauce evenly.
- To taste, add a little salt and pepper to the shrimp scampi linguine. After scattering the lemon zest on top of the pasta, toss to mix
- After taking the skillet off the burner, add some chopped fresh parsley to the shrimp scampi linguine.
- Present the pasta hot, along with grated parmesan cheese to be sprinkled on top.
Conclusion:
In conclusion, our recipe for shrimp scampi linguine presents a combination of tender shrimp, buttery garlic sauce, and just-cooked linguine pasta. This recipe never fails to impress with its rich taste and sophisticated appearance, whether it’s served as a main course at a diner buffet or consumed as a quick weeknight supper. Italian cuisine may be easily replicated in your own kitchen with a few basic materials and easy instructions. So assemble your ingredients and indulge in the mouthwatering charm of shrimp scampi linguine for yourself.
Buon appetito!
