Double Chicken Patty Cheeseburger
Here’s the recipe for a mouthwatering Double Chicken Patty Cheeseburger served with homemade fries and cola.
Ingredients for the chicken patty cheeseburger
Chicken patties:
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- Ground chicken: 1 pound
- Breadcrumbs: 1/2 cup
- Grated Parmesan cheese: 1/4 cup
- Garlic powder: 2 teaspoons
- Onion powder: 2 teaspoons
- Salt and pepper to taste
- Olive oil (for cooking) : 4 tablespoons
Assembling:
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- Burger: 2 buns
- Cheddar cheese: 4 slices
- Sliced onions
- Sliced tomatoes
- Lettuce leaves
- Ketchup, mustard, and mayonnaise (optional)
- Pickles (optional)
Homemade Fries:
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- Potatoes, peeled and cut into fries: 4 large
- Olive oil: 2 tablespoons
- Salt and pepper to taste
Homemade Cola:
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- Water: 2 cups
- Granulated sugar: 1 cup
- Caramel extract: 1 tablespoon
- Vanilla extract: 1 tablespoon
- Lemon juice: 1 tablespoon
- Lime juice: 1 tablespoon
- Cinnamon: 1/4 teaspoon
- Nutmeg: 1/4 teaspoon
- Soda water
Instructions:
Make the chicken patties:
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- Take a bowl and mix the ground chicken, Parmesan cheese, breadcrumbs, onion powder, garlic powder, pepper, and salt. Mix until well combined.
- Separate the mixture into four equal portions and make patties from them.
- Heat olive oil over medium-high heat in a skillet. Cook the chicken patties for about 5–6 minutes per side, or until fully cooked and golden brown. Make sure the inside temperature reaches 165°F or 74°C.
Prepare the homemade fries:
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- Adjust the oven temperature to 425°F or 220°C. Cover the baking sheet with parchment paper.
- Toss the potato fries with salt, pepper, and olive oil in a bowl.
- On the prepared baking sheet, spread the fries equally and bake for 30-35 minutes, or until golden and crispy.
Prepare the homemade cola:
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- In a saucepan, mix sugar and water. Bring to a boil while stirring to dissolve the sugar.
- Turn off the heat and stir in the vanilla extract, caramel extract, lime juice, lemon juice, nutmeg, and cinnamon. Allow it to cool.
- To serve, add ice cubes and the desired amount of homemade cola syrup to the soda water.
Assemble the Burger:
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- On a grill or pan, split the burger buns and toast them lightly.
- Place a lettuce leaf on each bottom bun.
- Stack cooked chicken patties and cheese slices.
- Add lettuce leaves, sliced tomatoes, and onions on top of the patties and cheese slices.
- Optionally, spread mayonnaise, mustard, and ketchup on the top buns before placing them over the assembled burgers.
- Serve the Double Chicken Patty Cheeseburger with homemade fries and homemade cola for a delightful meal! Enjoy!
