Parmesan-Topped Fries Recipe
Hoist your love for fries with my parmesan-topped fries recipe. These crispy, golden fries are generously garnished with shredded Parmesan cheese and fresh chives, creating a delightful twist on a classic favorite.
This recipe will satisfy your cravings for a delightful, decadent snack or appetizer when presented with ketchup. Let’s embark on a culinary journey full of mouthwatering flavors and crispy perfection.
Ingredients for the Parmesan-Topped Fries Recipe
- Potatoes, washed and cut into fries: 4 large
- Olive oil: 2 tablespoons
- Salt and black pepper to taste
- Shredded Parmesan cheese: 1/2 cup
- Fresh chives, finely chopped: 2 tablespoons
- Ketchup for dipping
Instructions:
- Adjust your oven temperature to 425°F or 220°C and place parchment paper on a baking tray.
- In a large mixing bowl, toss the potato fries with olive oil, black pepper, and salt until they are equally dusted.
- On the prepared baking tray, spread the fries in a single layer.
- Bake the fries for 20–25 minutes in the preheated oven, or until they are crispy and golden brown. Make sure you turn them over midway.
- Take the fries out of the oven and instantly garnish them with shredded parmesan cheese and freshly chopped chives.
- Serve your Parmesan-topped fries hot with ketchup for dipping.
Your parmesan-topped fries with ketchup are ready to be enjoyed. Get ready to savor the perfect blend of cheesy, crispy, and savory goodness.
