Mango-Infused Cake Delight
Step into the world of eternal desserts with my mango-infused cake delight. This classic recipe exemplifies the essence of ease and elegance. As I guide you step by step, you’ll reveal the secrets to achieving a moist, vivacious, and perfectly mango-infused cake. So, preheat your oven, gather your ingredients, and get ready to bake your way to a delicious and pleasing outcome.
Ingredients for Mango-Infused Cake Delight
For the mango cake:
- Mangoes, peeled, pitted, and pureed: 2 ripe
- All-purpose flour: 2 cups
- Baking powder: 1 1/2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter, softened: 1/2 cup
- Granulated sugar: 1 cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Buttermilk: 1/2 cup
For the mango glaze:
- Pureed ripe mangoes: 1/2 cup
- Powdered sugar: 1 1/2 cups
- Lemon juice: 1 tablespoon
Instructions
For the mango cake:
- Grease and dust flour on a square cake pan and adjust your oven temperature to 350°F or 175°C.
- In a mixing bowl, whisk together the baking powder, salt, and flour.
- Take another bowl and beat the granulated sugar and softened butter until light and frothy.
- Add the eggs one at a time, followed by the vanilla extract.
- Slowly add the dry and wet ingredients, alternating with the milk. Mix until the batter is smooth.
- Gently fold in the pureed mangoes.
- Transfer the mixture into the cake pan that has been ready and level it out.
- Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out spotless.
- Allow the cake to cool in the pan for a few minutes, and then move it to a wire stand to cool fully.
For the mango glaze:
- In a bowl, whisk together the pureed mangoes, lemon juice, and powdered sugar until the glaze is smooth and easy to pour.
- Apply the mango glaze to the chilled cake.
- Let the glaze harden before slicing and serving.
Your mango-infused cake delight is ready to be enjoyed. With a burst of mango flavor in every bite, this slice is very delightful!
