Vanilla Cupcake Recipe
Indulge in a sweet symphony of flavors with our vanilla cupcake recipe with black grape and vanilla cream frosting. These delicious delights combine the richness of vanilla with a sweet frosting. They’re so simple to make and delicious to eat. Let’s create this irresistible dessert.
Ingredients for Vanilla Cupcake Recipe
For the vanilla cupcakes:
- All-purpose flour: 1 1/2 cups
- Baking powder: 1 1/2 teaspoons
- Salt: 1/4 teaspoon
- Unsalted butter, softened: 1/2 cup
- Granulated sugar: 1 cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Whole milk: 1/2 cup
For the Black Grape and Vanilla Cream Frosting:
- Black grapes deseeded and halved : 1 cup
- Heavy cream: 1 cup
- Powdered sugar: 1/4 cup
- Vanilla extract: 1 teaspoon
Instructions
For the Vanilla Cupcakes:
- Place paper liners inside a small muffin tin and adjust the oven temperature to 350°F (175°C).
- Take a mixing bowl and whisk together the salt, baking powder, and flour.
- Take one more bowl and beat the granulated sugar and butter until light and frothy.
- Add the eggs one at a time, followed by the vanilla extract.
- Slowly add the dry and wet ingredients, alternating with the milk. Mix until the batter is smooth.
- If you want to create different colors, divide the batter into separate bowls. In each bowl, add your desired food color.
- Fill each mini muffin cup about two-thirds full with batter.
- Bake the cake for 12–15 minutes or until a toothpick inserted in the center comes out spotless. Allow them to cool fully.
For the Black Grape and Vanilla Cream Frosting:
- Take a bowl and combine the powdered sugar, heavy cream, and vanilla extract.
- Beat the mixture until it reaches stiff peaks and becomes thick and creamy.
Assembly:
- Once the cupcakes are completely cool, frost each one with a generous layer of the vanilla cream frosting.
- Top each cupcake with a couple of black grape halves.
Your Vanilla Cupcake with Black Grape and Vanilla Cream Frosting is ready to dazzle your taste buds. Enjoy this unique combination of flavors!
